Cook Time: 15 mins. Total Time: 25 mins. Servings adjustable, but please note that results, timing, and cookware may vary when adjusting servings : 2 Calories: Author: Julie Wampler. Instructions Bring a pot of water to a boil and add the pasta. Cook pasta according to the directions on the package. Drain when pasta is done cooking. In a large skillet, brown chorizo over medium-high heat and break it up into pieces with a wooden spoon or spatula.
Add green bell pepper and cook until softened. Place chorizo and bell peppers into a large bowl and set aside. Return skillet to medium-high heat and melt butter.
Whisk in the flour and cook it for about 30 seconds to cook off the raw flour taste. Add the milk and let thicken, about minutes.
Chorizo Mac And Cheese
Add the cheese and salt and stir until all the cheese has melted. Remove from heat. Add chorizo and bell peppers back in, toss to incorporate. Carefully add the pasta into the cheese sauce mixture and stir to incorporate everything evenly. Notes Nutrition Facts. Calories Calories from Fat Did You Make This Recipe? Other Posts You Might Love Filed in:. Strawberry Sponge Cake. Written By: Julie Wampler. I strive to inspire you with real recipes for real life that are always deliciously easy, innovative, and approachable that your whole family will love!
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Green Chile and Chorizo Mac and Cheese - Melanie Makes
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Chorizo mac 'n' cheese
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Green Chile and Chorizo Mac and Cheese
Stir over medium heat for 5 mins or until the cheese has melted. Add the chorizo and stir to combine. Combine the macaroni and the cheese mixture in a large bowl. Transfer to a cup 3-litre capacity baking dish. Sprinkle with the remaining cheese. Bake for 15 mins or until cheese is golden and mixture is heated through. Serve with baby rocket leaves. Top 50 old-school Aussie dinners.
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